Paragon Fish Oil:
Paragon Fish Oil is made with an Enteric Coating Process which allows the capsules to pass undissolved through the stomach into the intestinal tract where they breakdown. This eliminates the fishy aftertaste that is sometimes an issue with uncoated capsules.
Paragon Fish Oil is rich in two Omega-3 Fatty Acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are recognized for their benefits in supporting cardiovascular health and supporting normal blood pressure levels. Each serving typically provides 800 milligrams of EPA and 600 milligrams of DHA, more than double that of most fish oil products on the market!
Paragon Fish Oil uses only the finest fish oil available. The oil is then processed using one of the best purification methods available, Molecular Distillation, which is the only current method that can remove heavy metals, PCBs and other toxins to below detectable limits for human consumption. Compared to most other processing methods that heat the oil to temperatures of up to 250 degrees Celsius for 6 hours, Molecular Distillation takes only 45 seconds at the same temperature helping to preserve the quality of the fish oil and guarantees that no Trans Fats are created.
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